Fire Cider: Combine in 1-quart size jar- 1 chopped onion, 1 head peeled & chopped garlic, ¼ cup grated horse radish, 2 TB powdered turmeric, pinch cayenne.
Cover with ACV (apple cider vinegar) let sit in warm place for 3-4 weeks. Shake daily to mix. Strain vegetables out. Add honey to taste and re-bottle. Store in refrigerator.
Suggested to take 1-2 TBS at first sign of cold or flu, every 2-3 hours.
Fermented Garlic and Honey Cover whole garlic cloves with raw organic honey.
Keep in a dark place or cover with a towel. Burp it daily for 1 week. Honey will get thick.
Suggested to eat 1 clove daily.